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Smarter Seafood

“For the sound management of marine resources”

 Since the summer of 2009, Exploramer proposes the “Smarter Seafood, for the sound management of marine resources” certification program that encourages restaurants and fish markets to offer lesser-known products chosen from the numerous edible species found in the St. Lawrence Gulf, in the prospect of sustainable development and the protection of biodiversity.

 

By integrating new marine species in restaurant menus and fish markets, Smarter Seafood aims to 1) bring the population to diversify its consumption of Quebec’s marine products and therefore 2) allow fishermen to diversify their catch and in this way, 3) contribute to reducing pressure on species at risk.

 

Waved whelks, ocean pout, sea urchins, kelp, rock crab and Greenland halibut…25 marine species and 5 species of algae are listed by the program in 2014.

 

Look for the Smarter Seafood logo in Quebec restaurants and fish markets and “Dare to taste!”

 


 

The edible species certified by smarter seafood

Smarter Seafood promotes lesser known species of the St-Lawrence Gulf in the prospect of sustainable consumption.

 

 Dare to taste!

 

Each year, according to the recommendations of researchers and biologists, Exploramer draws up a list of marine species corresponding to the following four criteria:

 

1- the species must be edible,
2- in sufficient quantity in the St-Lawrence Gulf,
3- the fishing technique used must be respectful of the seabed,
4- the species must be little known (unknown, underdeveloped, under used, undervalued underestimated) on the consumer market and therefore able to support (take on, put up with, profit from, meet with) more extensive marketing.

 

With the Smarter Seafood certification, restaurants and fish markets of Quebec agree to promote lesser-known marine species that are both delicious and nutritious.

 

Look for and taste marine products bearing the Smarter Seafood logo (symbol) in restaurant menus and in fish markets. Delicious gourmet discoveries in store for you!
 

  

 

 

 

 

LIST OF PARTICIPATING RESTAURANTS 2014

GASPÉSIE - LAND'S END 


CAFÉ DE LA VIEILLE FORGE - VILLAGE EN CHANSON DE PETITE VALLÉE - PETITE-VALLÉE
41, Principale street, C.P. 1066, Petite-Vallée (Québec) G0E 1Y0
Telephone : 418-393-2394
www.festivalenchanson.com

MAISON WILLIAM WAKEHAM - RESTAURANT-AUBERGE INN – GASPÉ
186 de la reine street, c.p. 3-12, Gaspé (Québec) G4X 1T6
Telephone : (en saison) : 418-368-5537 Téléphone (hors-saison) : 418-368-5792
www.maisonwakeham.ca/

LE BASTION - AUBERGE FORT-PRÉVEL – SAINT-GEORGES-DE-LA-MALBAIE
2053, Douglas boul., Saint-Georges-de-Malbaie (Québec) G0C 2X0
Telephone : 418 368-2510 Sans frais : 1 888 377-3835
www.sepaq.com/fortprevel

 

RESTO DES MARGAULX - PARC NATIONAL DE L'ÎLE-BONAVENTURE-ET-DU- ROCHER PERCÉ - BONAVENTURE
4, du Quai street(administration), La Neigère, rue du Quai (info générale), Percé (Québec) G0C 2L0
Telephone : 418 782-2240
www.parcsquebec.com/ilebonaventure

 

HÔTEL-MOTEL MANOIR DE PERCÉ - PERCÉ
212, 132 West road, Percé (Québec) G0C 2L0
Telephone : 418 782-2022 Sans frais : 1 800 463-0858
www.manoirdeperce.com

 

RESTAURANT BIARD - PERCÉ
99, 132 road, Percé (Québec) G0C 2L0
Telephone : (418) 782-2873

LA MAISON DU PÊCHEUR – PERCÉ
155, place du Quai, Percé (Québec) G0C 2L0
Telephone: (418) 782-5331
www.maisondupecheur.ca

 

LE SIEUR PABOS – MOTEL FRASER – CHANDLER
325, 132 road, Chandler (Québec) G0C 2J0
Telephone (418) 689-2281
www.motelfraser.com

GÎTE LA CONCHE SAINT-MARTIN – PORT DANIEL
252, de la rivière street, Port-Daniel (Québec) G0C 2N0
Telephone : (418) 396-2481 Sans frais : 1 (877) 396-2491
www.giteetaubergedupassant.com/laconchesaintmartin

 


GASPÉSIE - THE BAIE
 


UMI YAMA SUSHI LOUNGE - MARIA
530, Perron boul., Maria (Québec) G0C 1J0
Telephone: (418) 759-3008
www.umiyamasushi.ca

 

LA RAFFINERIE – AUBERGE DU MARCHAND – MARIA
530, Perron boul., Maria (Québec) G0C 1Y0
Telephone – 418-759-3766
www.aubergedumarchand.com

 

LE COURLIEU - MANOIR BELLEPLAGE – CARLETON-SUR-MER
474, Perron boul., Carleton-sur-Mer (Québec) G0C 1J0
Telephone: (418) 364-3388

www.manoirbelleplage.com

 

LA SEIGNEURIE - HOSTELLERIE BAIE BLEUE – CARLETON-SUR-MER
483 Perron boul., Carleton-sur-Mer (Québec) G0C 1JO
Telephone 418-364-3155 or 1-800-463-9099
www.baiebleue.com

 

LE MARIN D'EAU DOUCE – CARLETON-SUR-MER
215, du Quai street, Carleton-sur-Mer (Québec) G0C 1J0
Telephone: (418) 364-7602
www.marindeaudouce.com

 

LE DÉVONIEN - PARC NATIONAL DE MIGUASHA – NOUVELLE
231, Miguasha West road, Nouvelle (Québec) G0C 2E0
Telephone: (418) 794-2475
www.sepaq.com/miguasha

 

GASPÉSIE – THE UPPER GASPÉ


VALMONT PLEIN-AIR – CAP-CHAT
10, Notre-Dame East, Cap-Chat (Québec) G0J 1EO
Telephone 418-786-1355
www.valmontpleinair.com

GÎTE DU MONT-ALBERT - PARC NATIONAL DE LA GASPÉSIE – SAINTE-ANNE-DES-MONTS
2001, du Parc road, Sainte-Anne-des-Monts (Québec) G4V 2E4
Telephone: (418) 763-2288
www.gitedumontalbert.com

AUBERGE ET PUB CHEZ BASS – SAINTE-ANNE-DES-MONTS
170, First
 avenue West, Sainte-Anne-des-Monts (Québec) G4V 1C8
Telephone: (418) 763-2613
www.aubergechezbass.com

LA MER À BOIRE – EXPLORAMER – SAINTE-ANNE-DES-MONTS
1,  du Quai street, Sainte-Anne-des-Monts (Québec) G4V 2B6
Telephone (418) 763-2500
www.exploramer.qc.ca

LA BROUE DANS L’TOUPET – SAINTE-ANNE-DES-MONTS
90, Sainte-Anne West boul, Sainte-Anne-des-Monts (Québec) G4V 1A3
Telephone : (418) 763-3321 Sans frais: 1-855-963-3321
www.labrouedansltoupet.com

AUBERGE CHÂTEAU LAMONTAGNE- SAINTE-ANNE-DES-MONTS
170, First avenue East, Sainte-Anne-des-Monts (Québec) G4V 1A3
Telephone: (418) 763-7666
chateaulamontagne.com

 

RESTAURANT L'EAU À LA BOUCHE – MONT-LOUIS
24, First avenue East, Mont-Louis (Québec) G0E 1T0
Telephone: (418) 797-5000
www.aubergedesbellessoeurs.com

 

 

GASPÉSIE – THE COAST


RESTAURANT BELLE-VUE - MON JOLI MOTEL – MONT-JOLI
800, Flavie-Drapeau road, Sainte-Flavie (Québec) G0J 2L0
Telephone: (418) 775-4396
www.monjolimotel.com

CENTRE D'ART MARCEL GAGNON - RESTAURANT- SAINTE-FLAVIE
564, de la Mer road, Ste-Flavie (Québec) G0J 2L0
Telephone: (418) 775-2829
www.centredart.net

 

LE GASPÉSIANA – SAINTE-FLAVIE
460, de la Mer road, Sainte-Flavie (Québec) G0J 2L0
Telephone: (418) 775-7233
www.gaspesiana.com

 

CAPITAINE HOMARD - SAINTE-FLAVIE
180, de la mer road, Sainte-Flavie (Québec) G0J 2L0
Telephone: (418) 775-8046
www.capitainehomard.com

 

RESTAURANT DE LA VILLA ESTEVAN - LES JARDINS DE MÉTIS - GRAND-MÉTIS
200, 132 road, Grand-Métis (Québec) G0J 1Z0
Telephone: (418) 775-2222

www.jardinsdemetis.com

 

HÔTEL BELLE-PLAGE - MATANE
1310, Matane-sur-Mer street, Matane (Québec) G4W 3M6
Telephone: (418) 562-2323
www.hotelbelleplage.com

 

AUBERGE LA SEIGNEURIE - MATANE
621, Saint-Jérome street, Matane (Québec) G4W 3B6
Telephone: (418) 562-0021 Sans frais: 1-877-783-4466
www.aubergelaseigneurie.com

 

LE RAFIOT - MATANE
1415, du Phare West, C.P. 422, Matane (Québec) G4W 3M6
Telephone: (418) 562-8080
www.lerafiot.com
 


GASPÉSIE – THE VALLEY

 
AUBERGE BEAUSÉJOUR - SALLE À MANGER-BOUTIQUE - AMQUI
71, Saint-Benoît West boul., Amqui (Québec) G5J 2E5
Telephone: (418) 629-5531
www.auberge-beausejour.com


LOWER SAINT-LAWRENCE 
 


LA SEIGNEURIE - HÔTEL RIMOUSKI - RIMOUSKI
225, René-Lepage East boul., Rimouski (Québec) G5L 1P2
Telephone: (418) 725-5000
www.hotelrimouski.com

RESTAURANT DU PHARE - POINTE-AU-PÈRE
1560, du Phare street, Pointe-au-Père  (Québec) G5M 1Y6
Telephone: (418) 724-2888 
www.placelemeieux.com

 

BISTRO DE LA MER - KAMOURASKA
57, Morel avenue, Pointe-au-Père (Québec) G5M 1Y6
Telephone: (418) 492-7988
www.poissonnerielauzier.com/bistro.html

 

BISTRO CÔTÉ-EST - KAMOURASKA
76, Morel avenue, Kamouraska (Québec) G0L 1M0
Telephone: (418) 308-0739
www.hotelrimouski.com

 


ILES-DE-LA-MADELEINE


RESTO MADELINOT - AUBERGE LA SALICORNE – GRANDE ENTRÉE
377,
199 road, Grande-Entrée (Québec) G4T 7A5
Telephone: (418) 985-2833 Sans frais : 1-888-537-4537
www.salicorne.ca

 

RESTAURANT DE L'ISLE MARGAULX - CHÂTEAU MADELINOT – CAP-AUX-MEULES
485, Principal road, Cap-aux-Meules (Québec) G4T 1E4
Telephone: (418) 986-2211 Sans frais : 1-800-661-4537
www.hotelsilesdelamadeleine.com



QUEBEC 

 
LE SAINT-AMOUR – QUÉBEC
48, Sainte-Ursule street, Vieux-Québec, Québec (Québec) G1R 4E2
Telephone: (418) 694-0667
www.saint-amour.com

 

LE PANACHE - AUBERGE SAINT-ANTOINE-RELAIS ET CHÂTEAUX -QUÉBEC
10, Saint-Antoine street, Québec (Québec) G1K 4C9
Telephone: (418) 692-1022
www.saint-antoine.com

 

LA TANIÈRE - QUÉBEC
2115, Saint-Ange RR, Québec (Québec) G2G 0E8
Telephone: 418-872-4386
www.restaurantlataniere.com

LA CABANE - QUÉBEC
115, quai Saint-André, Québec (Québec) G1K 3Y3
Telephone: 418-692-1010
www.lacabane-quebec.com

 

 

MONTREAL

 
AGNUS DEI TRAITEUR – MONTRÉAL
530, Bonsecours street, Montréal (Québec) H2V 3C5
Telephone (514) 866-2323
www.agnusdei.ca

LES DÉLICES DU TERROIR PAR JOHANNE LEDUC TRAITEUR – MONTRÉAL
2050, Dandurand street, bureau 107, Montréal (Québec) H2G 1Y9
Telephone (514) 271-4443
www.johanneleductraiteur.ca

CHEZ CHOSE – MONTRÉAL
1879, Bélanger street, Montréal (Québec) H2G 1B6
Telephone (514) 843-2152
www.chezchose.net

 


MONTÉRÉGIE 


HÔTEL RIVE GAUCHE/ LE COUREUR DES BOIS-BISTRO CULINAIRE– BELOEIL
1810, Richelieu boul., Beloeil (Québec) J3G 4S4
Telephone: (450) 467-0525 
www.hotelrivegauche.ca

LES ALIMENTS L'EAU VIVE - RESTAURANT L'EAU À LA BOUCHE – MONT-SAINT-HILAIRE
248, Saint-Georges street, Mont-Saint-Hilaire (Québec) J3G 2Y1
Telephone: (450) 464-5767 #4
www.eau-vive.ca/le-resto

LE MARMITON - GRANBY
346, Racine street, Granby (Québec) J2G 3B8
Telephone: (450) 558-4401
www.lemarmiton.ca


LANAUDIÈRE


DOMAINE LA CHAUDIÈRE - SAINT-ALEXIS-DE-MONTCALM
29, Petite ligne street, Saint-Alexis-de-Montcalm (Québec) J0K 1T0
Telephone: (450) 839-7785
www.domainelachaudiere.ca

 


CHARLEVOIX AND CÔTE-NORD

 
MOUTON NOIR  – BAIE SAINT-PAUL
43, Sainte Anne street, Baie Saint Paul (Québec) G3Z 1N9
Telephone: (418) 240-3030
www.moutonnoirresto.com

 

VICES VERSA – LA MALBAIE
216, Saint-Etienne street, La Malbaie (Québec) G5A 1T2
Telephone: (418) 665-6869
www.vicesversa.com

 

HÔTEL TADOUSSAC - TADOUSSAC
165, Bord de l'Eau street, Tadoussac (Québec) G0T 2A0
Telephone: (418) 235-4421 Sans frais : 1.800 561-0718
www.hoteltadoussac.com

LIST OF PARTICIPATING FISH MARKETS 2014

 

 
GASPÉSIE - LAND'S END 


LES PÊCHERIES GASPÉSIENNES – RIVIÈRE-AU-RENARD
5, de la Victoria street, Rivière-au-Renard, Gaspé (Québec) G4X 5G3
Telephone : 418 269-5999
www.pecheriesgaspesiennes.com

 

POISSONNERIE LELIÈVRE, LELIÈVRE ET LEMOIGNAN – GASPÉ
52, des Vigneaux street, Sainte-Thérèse-de-Gaspé (Québec) G0C 3B0
Telephone : (418) 385-3310
www.economusees.com/lelievre_lemoignan_fr.cfm

POISSONNERIE D. CARON – CAP D’ESPOIR
8, Windsor East street, Cap-d'Espoir (Québec) G0C 1G0 C.P. 177
Telephone : (418) 782-2027 Sans frais : 1 866 782-2027
www.pcaron.ca

 

 

GASPÉSIE - THE BAIE


POISSONNERIE DE LA GARE – CARLETON-SUR-MER
5, de la Gare street, Carleton-sur-Mer (Québec) G0C 1J0
Telephone: (418) 364-7926
www.carletonplus.net/poissonnerie.htm

 

POISSONNERIE DU PÊCHEUR – BONAVENTURE
230, 132 East road, Bonaventure (Québec) G0C 1E0
Telephone: (418) 534-2434

 


GASPÉSIE - THE UPPER GASPÉ


POISSONNERIE GASPÉSIENNE LES DÉLICES DE LA MER – SAINTE-ANNE-DES-MONTS
15, Perron West boul., Sainte-Anne-des-Monts (Québec) G4V 3B3
Telephone: (418) 763-1584
www.delicedelamer.com

POISSONNERIE CÉVIC INC. – SAINTE-ANNE-DES-MONTS
486, Sainte-Anne boul., Sainte-Anne-des-Monts (Québec) G4V 1T5
Telephone: (418) 763-2550

 

CUSIMER – MONT-LOUIS
52, First avenue West C.P. 158, Mont-Louis (Québec) G0E 1T0
Telephone: (418) 797-2728
www.cusimer.com

 


GASPÉSIE - THE COAST


POISSONNERIE LES FRAÎCHEURS DE LA MER – MONT-JOLI
1031, de la Gaspésie avenue, Mont-Joli (Québec) G5H 0B2
Telephone: (418) 775-1770
www.fraicheurdelamer.ca

LES PÊCHERIE SAINTE-FLAVIE
467, de la Mer road, Sainte-Flavie (Québec) G0J 2L0
Telephone: (418) 775-5557

 

POISONNERIE MATANAISE - MATANE
301, Fournier street, Matane (Québec) G4W 4G1
Telephone: (418) 562-1292
www.poissonneriematanaise.com

 

POISONNERIE BORÉALIS - MATANE
985, du Phare West avenue, Matane (Québec) G4W 3M6
Telephone: (418) 562-7001
www.poissonnerie-borealis.com

 


LOWER SAINT-LAWRENCE


POISONNERIE ST-ODILE - RIMOUSKI
399, Montée Saint-Odile street, Rimouski (Québec) G5L 6M4
Telephone: (418) 731-2366

 

POISONNERIE DOUCET - LE BIC
2734, 132 East road, Le Bic (Québec) G0L 1B0
Telephone: (418) 736-4518

 

POISONNERIE LAUZIER - KAMOURASKA
57, Morel avenue, Kamouraska (Québec) G0L 1M0
Telephone: (418) 492-7988
www.poissonnerielauzier.com

 

PÊCHERIE BONNE BOUFFE - RIVIÈRE-DU-LOUP
234, Témiscouata street, Rivière-du-Loup (Québec) G5R 2Y5
Telephone: (418) 863-6365

 

PÊCHERIE H. DIONNE INC. - L'ÎLE-VERTE
47, Côte-du-Seigneur, L'Île-Verte, (Québec) G0L 1K0
Telephone: (418) 898-2046

 

MARCHÉ DE POISSONS LEMIEUX - POINTE-AU-PÈRE
1560, du Phare street, Pointe-au-Père (Québec) G5M 1Y6
Telephone: (418) 724-2888
www.placelemieux.com

 

POISSONNERIE DU CENTRE-VILLE - TROIS-PISTOLES
584, Jean-Rioux street, Trois-Pistoles (Québec) G0L 4K0
Telephone: (418) 851-4940

 


ÎLES-DE-LA-MADELEINE


POISSONNERIE LE FUMOIR D'ANTANT - HAVRE-AUX-MAISONS
27, du Quai road, Havre-aux-Maisons, (Québec) G4T 5M1
Telephone: (418) 969-4907
www.fumoirdantan.com

 

POISSONNERIE BLANC-SABLON - LOURDE-DE-BLANC-SABLON
1183, Camille-Marcoux boul., Lourde-de-Blanc-Sablon, (Québec) G0G 1W0
Telephone: (418) 461-3212
www.poissonnerieblancsablon.com

 

 

QUEBEC


POISSONNERIE GASPÉSIENNE LES DÉLICES DE LA MER – QUEBEC
160, quai Saint-André (Vieux-Port market), Quebec (Québec) G1K 3Y2
Telephone: (418) 692-2517#244
www.lesdelicesdelamer.com

POISSONNERIE QUÉBEC OCÉAN – VANIER
245, Soumande street, Vanier (Québec) G1M 3H6
Telephone: (418) 704-3757
www.quebecocean.com

POISSONNERIE LA MOULIÈRE – VICTORIAVILLE
10, de Courval street, Victoriaville (Québec) G6P 4W3
Telephone: (418) 692-2517#244
www.poissonnerielamouliere.com


MONTÉRÉGIE


POISSONNERIE LE PHARE GASPÉSIEN - BOUCHERVILLE
395, Samuel-de-Champlain street, Boucherville (Québec) J4B 1P7
Telephone (450) 655-9321

 

 

MONTREAL

 

ÉPICERIE LATINA - MONTREAL
185, Saint-Viateur West street, Montreal (Québec) H2T 2L4
Telephone (514) 273-6561
www.chezlatina.com

LA MER - POISSONNERIE – BOUTIQUE – MONTREAL
1840, René-Lévesque East & Papineau , Montreal (Québec) H2K 4P1
Telephone : (514) 522-3003
www.lamer.ca

 

FOU DES ÎLES - ÉPICERIE FINE ET POISSONNERIE – MONTREAL
1253, Beaubien East street, Montreal (Québec) H2S 1V1
Telephone : (514) 656-1593
www.foudesiles.ca

POISSONNERIE GASPÉSIENNE LES DÉLICES DE LA MER – MONTREAL
7070, Henri-Julien street (Jean-Talon market), Montreal (Québec) H2S 3S3
Telephone: (514) 278-1000
www.lesdelicesdelamer.com

POISSONNERIE PHARE SUR MER – MONTREAL
4835, Sainte-Catherine street, Montreal (Québec) H1V 1Z7
Telephone: (514) 508-7760

POISSONNERIE CAPITAINE CRABE – MONTREAL
154, Atwater avenue, Montreal (Québec) H4C 12G3
Telephone: (438) 821-2722

 

Scientific methodologie

In order to ensure the success of the Smarter Seafood certification programme, it is necessary to be transparent concerning the scientific methodology used in the elaboration of the list of species.

 

First of all, it is important to understand what the designation “Smarter Seafood” means. In order for a species to be considered Smarter Seafood, it must meet the requirements of 4 selection criteria. All species that do not fulfill one or the other of the requirements will be rejected from the list.

 

The selection criteria are the following:

 

1) The species must be edible

The species must be fit for human consumption.

 

2) in sufficient quantity in the St-Lawrence River
Whatever the species and for whatever population, it must not be a designated one following the designation criteria in effect at the COSEWIC.

 

The COSEWiC is the evaluation committee for endangered species in Canada. Every year it evaluates and designates wild endangered species in Canada. The species must have the “not at risk” status attributed by the COSEWIC to meet this criterion and this for all its populations. In other words, a species having the “not at risk” designation for its population in the south of the Gulf but having the status of “special concern” for the estuary population will not be put on the list.

 

3) the fishing techniques must respect the seabed.

Fishing must be made with devices that are in accordance with the notion of sustainable exploitation.

We designate instruments that conform with the notion of sustainable exploitation those that do not perturb or very little (having no or very little impact on) the habitat that the seabed represents in such a way that fishing can be maintained over several years without the destruction of the habitat.

 

Trawls and drags are not considered to conform with the notion of sustainable exploitation, save for the trawl used for fishing Northern shrimp which has been modified so as to meet with this criterion. Where species captured with the help of different fishing devices are concerned, they can be considered Smarter Seafood if the majority of the catch is made with instruments that conform with the notion of sustainable exploitation.

 

4) The species must be relatively unknown on the consumer market
The degree of commercialization is evaluated by the MAPAQ. The level of commercial development rating is divided into several categories: inexistant, weak, growing, average and elevated. For a species to be considered Smarter Seafood, it must have a level of commercialization that is equal or inferior to average.

 

*Please note that species from aquaculture can be considered Smarter Seafood. The term “aquaculture” will then be indicated in parentheses to the right of the common name of the species on the Smarter Seafood list. Criteria 2 and 3 are not applicable in these circumstances.

 

The Smarter Seafood list is entirely revised each year according to a strict process.

 

To establish the list of Fourchette Bleue species, the biologists at Exploramer first make an inventory of all the edible species found in the St. Lawrence Gulf.

 

Following that, a collection of scientific and commercial data is made with the help of researchers from Fisheries and Oceans Canada (DFO) and with the specialists at the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ).

 

Then, a first selection is made by crosschecking the data put into place by the biologists at Exploramer.

 

Finally, the list is presented to a committee of socio-scientific experts for a final ratification.
 

Entreprises who wish to obtain the certification

The Smarter Seafood certification interests you?

You must know…

 

For 2014, the cost of certification is $100 per enterprise. This allows the use of the Smarter Seafood trademark for one year. The amount also includes promotional tools directly related to the certification, that is: promotional poster, information brochure, identification tools as well as a presence on the WEB. A $100 invoice will be sent with the protocol of agreement.

 

For restaurants, a minimum of two different dishes have to be proposed on the menu during the certification period. Furthermore, these must be available at all times for a period of one year.

 

For fish markets, a minimum of two species must be presented for the certification period.

The certification in two steps:

 

1) Activate Javascript to e-mail us to get the specifications concerning the details related to the certification.
2) Ask for and sign the protocol of agreement.
 



 
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